Indlela yokuphucula ukuchaneka kokulungiswa kombala we-inki

Xa imibala ehlengahlengiswayo ngumzi-mveliso wokupakisha nowokushicilela isetyenziswa kumzi-mveliso wokushicilela, idla ngokuba neempazamo kwimibala eqhelekileyo. Le yingxaki ekunzima ukuyiphepha ngokupheleleyo. Uyintoni unobangela wale ngxaki, indlela yokulawula, nendlela yokuphucula ukuchana kombala womzi-mveliso wokushicilela?

Iingxowa zokupakisha iilekese Isingxobo seplastiki Ushicilelo olulungiselelweyo Imibala etyebileyo Ukupakisha Ingxowa yokupakisha Iingxowa zokupakisha
Ukupakishwa kweelekese Yima isingxobo se-snack bag Ukupakisha ukuthengisa upakisho olulungiselelweyo Ilogo yokuprinta

Indlela Yokuprinta

Uninzi lweefektri ze-inki zisebenzisa oomatshini bokushicilela abasuka e-UK. Umnatha walo matshini usesicaba, kwaye ifilimu yokushicilela ishukunyiswa yi-roller embossing ejikelezayo ukugqiba ukuprinta.

Umatshini kumzi-mveliso wokushicilela ngumshicileli ojikelezayo, kwaye isikrini sikwirola ejikelezayo ejikelezayo. Inani lemigca kunye nee-engile ze-meshes ezimbini zahluke kakhulu, okwenza i-inki efanayo yahluke kakhulu kwiindlela ezimbini zokushicilela. Ngamanye amaxesha'ayisiyiyo nje umbala omnyama, kodwa kunye ne-hue kunye nexabiso. Ezinye iifektri ezincinci zisebenzisa i-inki scrapers ukujonga iisampulu, nto leyo eyenza izinto zibe mbi ngakumbi. Sebenzisa umatshini wokuvavanya wokwenza iipleyiti ukujonga umbala. Isiphumo siya kuba ngcono kakhulu kunomatshini wokushicilela omncinci ongenisiweyo, kodwa ixabiso liphantse lifane. Olu hlobo lomatshini wokuvavanya lunokwenziwa kwinguqulelo efanayo nomzi-mveliso wokushicilela, kwaye amanqanaba ahlukeneyo nobunzulu bepateni yokushicilela inokuyilwa njengoko kufuneka.

Oku kwenza indlela yokushicilela ngokusisiseko ifane naleyo yomzi-mveliso wokushicilela, yaye oothunywashe ababalulekileyo abachaphazela umbala wepleyiti yokushicilela bakwayafana nezo zomzi-mveliso wokushicilela.

Isingxobo esiguquguqukayo sokuPakisha Isingxobo somqamelo sokuPakisha Isingxobo sokuBuyisa isingxobo sokupakisha isingxobo esingamanzi Isingxobo sokuPakisha Isingxobo sokuPakisha Isingxobo sokupakisha isingxobo sefoyile sokupakisha iSpout Isingxobo sokuPakisha Isingxobo sokuPakisha Isingxobo seTea sangaphambili
Isingxobo esiguquguqukayo sokuPakisha Isingxobo somqamelo sokuPakisha Isingxobo sokuBuyisa isingxobo sokupakisha isingxobo esingamanzi Isingxobo sokuPakisha Isingxobo sokuPakisha Isingxobo sokupakisha isingxobo sefoyile sokupakisha iSpout Isingxobo sokuPakisha Isingxobo sokuPakisha Isingxobo seTea sangaphambili

Uhlelo Ubunzulu beMaterial

Izinto ezahlukeneyo ezishicilelweyo zinobunzulu obuhlukeneyo bepleyiti, kwaye ukuqonda komzi-mveliso weinki okanye ukuqikelelwa kobunzulu bepleyiti esetyenziselwa umbandela oshicilelweyo nako kuchaphazela ukuchaneka kokumataniswa kombala. Ngokucacileyo, ukuba umzi-mveliso we-inki usebenzisa i-45 micron emnyama uguqulelo lokuprinta, kodwa inguqulelo yomthengi incinci kakhulu kune-45 micron, umbala oprintiweyo uya kuba khaphukhaphu, kwaye ngokuchaseneyo, uya kuba mnyama. Abanye abantu bacinga ukuba i-inki ilungelelaniswe ngokwe-inki eqhelekileyo enikezelwa ngumsebenzisi, kwaye ubunzulu bokushicilela bunokungahoywa. Enyanisweni, le yimbono yethiyori, kodwa ekusebenzeni akunjalo. Ngokwethiyori, ii-inki ezimbini ezifanayo (ezifana nokwahlula ikomityi yeinki zibe ngamacandelo amabini), kungakhathaliseki ubunzulu bepleyiti yokushicilela (ezinye iimeko ziyafana), ziya kuba nombala ofanayo. Nangona kunjalo, ekufaniseni umbala wokwenene, akunakwenzeka ukuxuba inki efanayo, ngoko le nto iyenzeka rhoqo; ngamanye amaxesha umbala wepleyiti yokushicilela ukukhanya isondele kakhulu (enokuthi ihlangabezane neemfuno zomthengi), ngelixa umbala we-plate yokushicilela emnyama uhluke kakhulu, ngoko ke kubalulekile ukuqonda ubunzulu bepateni. Inguqulelo yomthengi mnyama, inguqulelo emnyama kufuneka isetyenziswe ukuprinta umbala ochanekileyo.

Ukupakishwa kweziqholo (5)
ukupakishwa kokutya (1)

Viscosity

Xa ushicilela le inki, i-viscosity yokushicilela yomzi-mveliso we-inki kufuneka ifane ne-viscosity yomzi-mveliso wokushicilela. Okukhona kuqelelene kwezi zimbini, kokukhona umahluko wombala wokugqibela uya kuba mkhulu. Umzi-mveliso usebenzisa ii-22s ukudibanisa umbala we-inki, kwaye umthengi usebenzisa i-35s. Ngeli xesha, umbala ngokuqinisekileyo uya kuba mnyama kakhulu, kwaye ngokuphambene. Ezinye iifektri ze-inki aziwuhoyi kakhulu lo mba. Abayi kuqwalasela i-viscosity esetyenziswa yi-factory yokushicilela, kodwa sebenzisa iisampuli eziqhelekileyo zomthengi (iisampulu ze-inki kunye neesampuli zokushicilela) kunye ne-viscosity efanayo yokuthelekisa. Isiphumo ngumahluko omkhulu wombala.

Ipakethe ye-Ice Cream (2)
chips ifilimu

Izinto Zokuprinta

Izinto ezisetyenziswa yimizi-mveliso ye-inki kunye nemizi-mveliso yokushicilela (kubandakanywa nezinye iinkqubo) zahlukile, eziya kubangela umahluko omkhulu wemibala. Ezinye ii-inki ziprintwa kunye nomnye umaleko we-inki emhlophe, eya kuba kufutshane noshicilelo lomthengi, ngelixa ezinye zichasene. Abanye abathengi be-inki abatshintshi kakhulu emva kokudibanisa, ngelixa abanye batshintsha kakhulu, njengemibala ecacileyo. Ngoko ke, xa uxuba imibala, umzi-mveliso we-inki kufuneka uqonde iimeko zenkqubo yomthengi, kuquka ezona zisisiseko: nokuba uprinte i-inki emhlophe exhasayo, yeyiphi imathiriyeli yokuhlanganisa, kunye nokuba ukupolisha.

Ngokwethiyori, okukhona iimeko zokushicilela zomzi-mveliso we-inki zisondela ngakumbi kwiimeko zokushicilela zomzi-mveliso wokushicilela xa kusetyenziswa i-inki, kokukhona iya kuba ichaneka ngakumbi i-inki. Nangona kunjalo, ngenxa yeemeko, kusekho iiyantlukwano ezininzi phakathi kwazo, ezifana nesantya sokushicilela, indawo yokujonga imibala, uxinzelelo lwe-roller yokushicilela, njl. Akunakwenzeka ukubahlanganisa. Logama nje ezi nxalenye zine zilawulwa kakuhle, ukuchaneka kombala ohambelana nomzi-mveliso we-inki ngokuqinisekileyo kunokuphuculwa kakhulu.

工厂图 (5)
工厂图 (6)

Ixesha lokuposa: Jan-19-2024